Temperature Control: The Key to Food Safety

In Singapore’s F&B industry, temperature control is critical. Training for food handlers ensures compliance with regulations and safeguards public health.

The Role of Temperature in Cooking

• Cook food to safe internal temperatures (e.g., 74°C for poultry)
• Use food thermometers to ensure accuracy
• Avoid cross-contamination during cooking

The Importance of Temperature Control in Storage

• Refrigerate at 4°C or below
• Freeze at -18°C or below
• Defrost safely (e.g., refrigeration, cold water)
• Reheat to 75°C or above

Training for Food Handlers: Mastering Temperature Control

Effective training ensures food handlers:

• Understand temperature control principles
• Implement safe cooking and storage practices
• Maintain personal hygiene
• Manage allergens and cross-contamination

WSQ Food Safety Course by Experts

The WSQ Food Safety Level 1 Course, provides:

• Mandatory food safety training for all food handlers including part time waiters
• Industry-recognized certification
• Alignment with Singapore regulations

Conclusion:

Temperature control is crucial. Invest in training for food handlers and ensure compliance, customer trust, and a positive reputation.