Safe Food Storage and Handling: Protecting Public Health

In Singapore’s F&B industry, proper food storage and handling are critical. Training for food handlers ensures compliance with regulations and safeguards public health.

5 Essential Tips for Food Handlers

1. Label and date food correctly to prevent mix-ups.
2. Store food at safe temperatures (hot: 60°C+, cold: 4°C-).
3. Separate raw and cooked food to prevent cross-contamination.
4. Maintain cleanliness and hygiene through regular cleaning.
5. Monitor food expiration dates to prevent spoilage.

The Importance of Training for Food Handlers

Effective training ensures food handlers:

• Understand food safety principles
• Implement safe food handling practices
• Maintain personal hygiene
• Manage allergens and cross-contamination

WSQ Food Safety Course: Comprehensive Training

The WSQ Food Safety Level 1 Course provides:

• Mandatory food safety training
• SFA-recognized certification
• Alignment with SFA regulations

Conclusion:

Proper food storage and handling are crucial.

Enrol them in the WSQ Food Safety Level 1 Course and empower your food handlers with essential and mandatory skills.